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S'mores Cupcakes

By Lauren MiyashiroUpdated: Mar 19, 2019

12 Ratings

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S'mores are the best. There's no denying it. And now you can have everything you love about s'mores - buttery graham crackers, melty chocolate, and toasted marshmallow - in a cupcake! It's the best of both worlds!!

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Yields:: 24
Prep Time:: 15 mins
Cook Time:: 20 mins
Total Time:: 50 mins

Ingredients

3 c.
graham cracker crumbs (about 20 full-sheet graham crackers)
12 tbsp.
melted butter
1/2 c.
granulated sugar
Pinch kosher salt
Devil's food cake mix, plus ingredients called for on box
1 c.
chocolate chips
1/2 c.
heavy cream
24
marshmallows

Directions

1. Step 1Preheat oven to 350° and line two 12-cup muffin tins with cupcake liners.
2. Step 2Make cupcakes: Combine graham cracker crumbs, melted butter, sugar, and salt in small bowl. Press about 1 tablespoon of mixture into each cupcake liner to make mini crusts.
3. Step 3Prepare cake mix according to box instructions and divide batter between liners and bake for a couple minutes less than the box instructs, about 16 minutes.
4. Step 4While the cupcakes are baking, make a quick ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat and bring to a gentle simmer. Pour hot cream over chocolate chips, whisking constantly until smooth.
5. Step 5When cupcakes are almost done baking, pull them out and spoon about a tablespoon of ganache onto each cupcake, then top each with a marshmallow. (If it feels unwieldy, place the marshmallow on its side.) Return trays to oven and bake—watching closely!—until marshmallows are golden and very soft, 4 to 5 minutes more.

Parker Feierbach

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