The other day, I realized that Riverside County has moved into the Red Tier, so the bars and restaurants that have survived this 15-month lockdown can finally invite customers back inside. This was excellent news, since my wife and I have refused to hide under the bed through this pandemic. Instead, we have had patio dinners in 105 degree heat while being soaked by misters and blasted by fans. We’ve also sat in 56 degree chill while being toasted by propane-fueled umbrellas glowing red-hot. Continue reading