Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.
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Mimosas are why we brunch, and raspberry mimosas only make them better. Adding sorbet puts them over the top and makes you the brunch queen.
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- Yields:
- 4 serving(s)
- Prep Time:
- 5 mins
- Total Time:
- 5 mins
Ingredients
- 1
lemon wedge
- 1/4 c.
granulated sugar, for rim
- 1/4 c.
raspberry sorbet
- 4 oz.
Chambord
- 1
bottle sparkling moscato
Raspberries, for garnish
Directions
- Step 1Rim 4 glasses with a lemon wedge, then dip in sugar. Place a small scoop of sorbet in each glass, then top with Chambord, sparkling moscato, and a few fresh raspberries.
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