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Instant Pot Sweet & Spicy Brisket

By Laura RegePublished: May 15, 2019

1 Rating

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Parker Feierbach

If you're a fan of Korean flavor profiles, you'll love this recipe. The balance of sweet and spicy is perfect for any season, any day. When the meat is done cooking, reserve the broth and pour a little on top when serving—it is truly flavor central.

Looking for other dinner ideas? Check out our easy weeknight dinner recipes for inspiration!

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Yields:: 6 serving(s)
Prep Time:: 15 mins
Total Time:: 2 hrs 30 mins
Cal/Serv:: 763

Ingredients

2 tbsp.
vegetable oil
3 lb.
beef brisket, cut into 4 pieces
1
large onion, finely diced
5
cloves garlic, thinly sliced
1 tbsp.
minced ginger
1 c.
low-sodium chicken broth
1/4 c.
gochujang
1/4 c.
honey
5
small dried red chilis, sliced
2 tbsp.
ketchup
1 tbsp.
rice vinegar
1 tbsp.
low-sodium soy sauce

Nutrition Information

Per Serving (Serves 6)

Calories763 Fat56 gSaturated fat21 gTrans fat0 gCholesterol213 mgSodium710 mgCarbohydrates19 gFiber1 gSugar15 gProtein43 gVitamin D0 mcgCalcium60 mgIron4 mgPotassium763 mg

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Directions

1. Step 1Set Instant Pot to Sauté and heat oil. Cook beef until golden, working in batches, about 3 minutes per side. Remove to a plate.
2. Step 2Add onion, garlic, and ginger, and cook, stirring occasionally, until softened, about 5 minutes.
3. Step 3Turn off pot, then pour in broth and scrape the bottom to deglaze. Stir in gochujang, honey, chilis, ketchup, vinegar, and soy sauce. Return brisket to pot.
4. Step 4Lock lid and set to Pressure Cook on high for 1 hour and 30 minutes. Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid.
5. Step 5Remove brisket to a cutting board and let rest about 10 minutes before slicing to seal in juices.
6. Step 6Meanwhile, strain broth sauce through a fine-mesh sieve and skim off the fat. Serve brisket with sauce drizzled over the top.

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Laura Rege

Recipe Developer

Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. If she isn't in the Delish kitchens, you'll most likely find her out on the town looking for the next food trends in the US and on her travels abroad.