Giant Thanksgiving Leftover Sandwich

By Lauren MiyashiroPublished: Nov 19, 2018

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preview for This Giant Thanksgiving Sandwich Is The Most Epic Way To Use Leftovers

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Yields:: 10 serving(s)
Prep Time:: 20 mins
Total Time:: 55 mins

Ingredients

2
(11-oz.) tubes refrigerated French bread dough
3 tbsp.
melted butter
1 tsp.
garlic powder
1 tsp.
dried oregano
Kosher salt
1 c.
mayonnaise
Juice of ½ lemon
1 tsp.
finely chopped rosemary
1 tsp.
finely chopped sage
1/2 tsp.
finely chopped thyme leaves
Pinch paprika
2 lb.
sliced roast turkey
2 c.
stuffing
1 c.
mashed potatoes
2 c.
baby spinach
2 c.
cranberry sauce
1 c.
gravy

Directions

1. Step 1Preheat oven to 350° and grease a bundt pan with cooking spray. Place bread dough into bottom of prepared pan and pinch together ends to form a ring.
2. Step 2Bake until golden on bottoms and cooked through, 25 to 30 minutes. Let cool 5 minutes, then invert onto a wire rack to cool completely.
3. Step 3In a small bowl, whisk melted butter, garlic powder, oregano, and a pinch salt until combined. Slice bread in half to make two layers. On a large baking sheet, place one half cut side-down and the other cut side-up. Brush both pieces all over with butter mixture. Bake until slightly toasted, about 10 minutes.
4. Step 4In a medium bowl, whisk mayo, lemon juice, herbs, paprika, and a pinch of salt until combined. Spread over bottom half.
5. Step 5Top with turkey, stuffing, potatoes, spinach, and cranberry sauce. Drizzle with gravy then sandwich with top half of baked bread.

Giant Leftover Thanksgiving Sandwich - Delish.com

Charlie Gillette

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