S’mores are an iconic camping dessert that deserve all the hype, but they aren’t the only option when you’re hungry for a sweet treat around the campfire. If you’re looking for an easy dessert that is sure to impress all of your camping buddies, then this bubbling fruit skillet will be your new go to. With sticky-sweet peaches, bursting berries, and a buttery topping, this cobbler is worth every bit of effort it takes to start that fire.
The best part of this campfire cobbler? You can completely change up the fruit filling based on what you have on hand, or what’s in season! Raspberry-plum, cherry, and apple are some of our favorite filling options, but feel free to get creative. No matter your combo, we recommend using 6 cups of fruit total.
No campfire? No problem! Make our peach-blueberry cobbler in the oven, all year round.
Made this recipe? Let us know how it went in the comments below!
sliced peaches (if using frozen peaches, thaw and drain first)
raspberries
blackberries
granulated sugar
cornstarch
Juice and zest of 1/2 lemon
pure vanilla extract
Pinch kosher salt
all-purpose flour
granulated sugar, plus more for topping
baking powder
kosher salt
(1 stick) butter, cold, cut into 1/2" pieces
buttermilk
pure vanilla extract
Vanilla ice cream, for serving
Lindsay Funston is the former Executive Editor at Delish, where she managed all food, culture, video and social content. She had worn many hats at the brand over the years: traveling the country in pursuit of pickles, creating gravity-defying "cheese pulls", and almost burning down the Delish kitchen with marshmallow cupcakes.
