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Best-Ever Bloody Marys

By Laura RegePublished: Sep 19, 2019

3.5

2 Ratings

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Parker Feierbach

A Bloody Mary is the ever popular brunch cocktail. It always starts with a mix of tomato juice and vodka, but from there it can go anywhere. We love our classic with a bit of heat from hot sauce and horseradish and believe black pepper to be an absolute necessity. We also added pickle juice to ours because this is Delish after all and our motto is that pickles make everything better.

Topping a bloody mary is the best part and the possibilities are endless. A celery stick is the classic and favorite choice. We also love garnishing with pickles, bacon, olives, and even quesadillas and grilled cheese. Serve your next brunch well!

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Yields:: 4 serving(s)
Prep Time:: 5 mins
Total Time:: 10 mins
Cal/Serv:: 252

Ingredients

4 c.
tomato juice
1 1/2 c.
vodka
1/2 c.
dill pickle juice
1/4 c.
lemon juice
1 tbsp.
prepared horseradish
1 tbsp.
Worcestershire sauce
2 tsp.
hot sauce
1/2 tsp.
celery seeds
Freshly ground black pepper
Ice
Dill pickle spears, for garnish
Celery stalks, for garnish
Lemon wedges, for garnish
Olives, for garnish

Nutrition Information

Per Serving (Serves 4)

Calories252 Fat1 gSaturated fat0 gTrans fat0 gCholesterol0 mgSodium381 mgCarbohydrates11 gFiber2 gSugar8 gProtein3 gVitamin D0 mcgCalcium62 mgIron2 mgPotassium671 mg

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Directions

1. Step 1In a large pitcher combine tomato juice, vodka, pickle juice, lemon juice, horseradish, Worcestershire sauce, hot sauce, and celery seeds. Season with a couple grinds of black pepper.
2. Step 2Fill glasses with ice and top with bloody mary mixture, a dill pickle, celery stalk, lemon wedge, and olives.

PARKER FEIERBACH

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Laura Rege

Recipe Developer

Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. If she isn't in the Delish kitchens, you'll most likely find her out on the town looking for the next food trends in the US and on her travels abroad.