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Now THIS is a best of both worlds dessert. If you're a chocolate dessert fanatic—this is the cookie for you. We combined two of our favorite classic desserts—cookies and brownies, of course—to create this dessert dream, so you never have to choose between the two again! With two kinds of chocolate chips, brownie mix and cocoa powder, these fudgy, extra-chocolatey cookies are made for the die-hard chocolate fans. Ready in under an hour, these combo cookies are the perfect easy dessert for a crowd, or a rich holiday dessert for the cherry on top of your main meal.
Can't wait to get your hands on this dessert mashup? Read on for some tips on whipping up your ultimate brownie cookie:
What makes this a "brownie" cookie?
In addition to classic cookie ingredients, we also threw in a box of brownie mix! Paired with the multiple kinds of chocolate chips, the brownie mix turns these cookies into an extra-fudgy, super chocolatey treat with that classic brownie finish on top.
What chocolate chips should I use?
That's totally up to preference! We chose a mix of semi-sweet and dark chocolate, but if you're a fan of a sweeter chip, you can always throw in some milk chocolate. We recommend adding in a few different kinds to really up the chocolate game in your brownie cookies. Plus, who ever complained about "too much" chocolate?
What causes a flat brownie cookie?
If your cookies turn out too flat, you might not be letting them chill for long enough before baking. For a fluffier cookie, make sure you're giving your dough adequate time to chill in the fridge—20 minutes at least!
Made them? Let us know how it went in the comment section below!
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- Yields:
- 2 dz.
- Prep Time:
- 15 mins
- Total Time:
- 55 mins
- Cal/Serv:
- 164
Ingredients
Cooking spray, for pan
- 8 tbsp.
(1 stick) butter, melted and cooled slightly
- 1/3 c.
all-purpose flour
- 3/4 tsp.
kosher salt
- 1 tsp.
pure vanilla extract
- 2 tbsp.
cocoa powder
- 2
large eggs
- 1
(16-oz.) box brownie mix
- 3 tbsp.
water
- 1/2 c.
semi-sweet chocolate chips
- 1/4 c.
dark chocolate chips
- Nutrition Information
- Per Serving (Serves 24)
- Calories164 Fat9 gSaturated fat4 gTrans fat0 gCholesterol26 mgSodium88 mgCarbohydrates19 gFiber1 gSugar12 gProtein2 gVitamin D0 mcgCalcium7 mgIron1 mgPotassium43 mg
- Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Powered by
Directions
- Step 1Preheat oven to 350°. Line 2 medium sheet trays with parchment paper and grease with cooking spray.
- Step 2In a large bowl, whisk together butter, flour, salt, vanilla, and cocoa powder. Add eggs one at a time, whisking for 1 minute after each egg. Mix in brownie mix and water, then fold in chocolate chips. Scoop cookies onto sheet trays, using about 2 tablespoons batter for each and separating them two inches on the tray. Refrigerate for 20 minutes.
- Step 3Bake cookies for about 12 minutes, just until they begin forming a crust on top. They will continue to cook slightly as they cool. If you like crispier cookies, bake them for an extra minute. Let cool 1o to 15 minutes before serving.
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