Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.
Forget charcuterie, our newest obsession: French fry boards. You can fill them with whatever type of fries you like best. We just recommend a good variety. As for sauces, you can do better than just ketchup. Think: peri peri sauce, mango chutney, spicy mayo, and honey mustard!
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- Yields:
- 8
- Total Time:
- 25 mins
Ingredients
Frozen crinkle cut fries
Frozen curly fries
Frozen fast-food style fries
Frozen steak cut fries
Frozen sweet potato fries
Preferred dipping sauces
Directions
- Step 1Bake frozen French fries according to package instructions.
- Step 2Assemble French fries on a large cutting board or serving tray, then nestle small bowls of sauces in between.
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