S'mores Coffee Cake

By Candace Braun DavisonPublished: Jul 5, 2016

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Ethan Calabrese

S'mores for breakfast is always a good thing.

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Yields:: 6
Prep Time:: 20 mins
Cook Time:: 1 hr
Total Time:: 1 hr 20 mins

Ingredients

Coffee Cake Batter

2 1/2 c. all-purpose flour
1 c. granulated sugar
1 tsp. baking soda
1/2 tsp. salt
1 1/2 sticks unsalted butter, sliced into chunks
2 large eggs
2 egg yolks
2 tsp. vanilla extract
2/3 c. buttermilk
1/4 c. cocoa powder

Streusel

1/3 c. granulated sugar
2/3 c. brown sugar
1 1/2 tsp. cinnamon
1/4 tsp. salt
2 sticks butter, melted
1 1/2 c. flour
1/4 c. chocolate chips
1/4 c. mini marshmallows

Directions

1. Step 1Preheat the oven to 325 degrees F. Butter a loaf pan.
2. Step 2Make batter: In a large bowl, mix flour, sugar, baking soda, and salt. Beat in butter, one piece at a time, until pea-sized crumbles form. Add the eggs and yolks, buttermilk, vanilla extract, and cocoa powder. Beat until smooth, about 2 minutes more.
3. Step 3Make the streusel: In a large bowl, combine sugar, brown sugar, cinnamon, salt, butter, flour, and chocolate chips. Once combined, mix with your hands until crumbles form. Top batter with streusel.
4. Step 4Bake for 40 minutes, then scatter with mini marshmallows. Continue baking for 15-20 minutes more, or until a toothpick inserted into the center comes out clean. Let cool completely.

Candace Braun Davison

Deputy Editor

Candace Braun Davison writes, edits, and produces lifestyle content that ranges from celebrity features to roll-up-your-sleeves DIYs, all while relentlessly pursuing the noblest of causes: the quest for the world's best chocolate chip cookie.