We love to snack on bites of watermelon all summer long, but one of our favorite ways to enjoy the juicy, sweet fruit is in a refreshing salad. If you're looking to bulk up the classic watermelon salad, this watermelon quinoa salad will be your new go-to. With mint, feta, red onion, cucumber, and a balsamic glaze, it's got everything you love about the traditional summer salad, but with an additional protein boost from one of our favorite grains, fluffy and nutritious quinoa. Perfect for a more-filling BBQ side or a light and refreshing summer lunch, this creative take on a classic is truly anything but boring.
Have you made this yet? Let us know how it went in the comments below!
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- Yields:
- 4 - 6 serving(s)
- Prep Time:
- 20 mins
- Total Time:
- 30 mins
- Cal/Serv:
- 423
Ingredients
- 2 c.
quinoa, cooked and cooled
- 3 c.
watermelon, cut in 1/2-inch cubes
- 1 c.
cucumber, cut into 1/2-inch cubes
- 1/2
small red onion, thinly sliced
- 1/2 c.
feta
- 1/2 c.
mint leaves, torn
- 1/4 c.
balsamic glaze
Kosher salt
- Nutrition Information
- Per Serving (Serves 6)
- Calories282 Fat6 gSaturated fat2 gTrans fat0 gCholesterol11 mgSodium436 mgCarbohydrates41 gFiber5 gSugar7 gProtein11 gVitamin D0 mcgCalcium116 mgIron4 mgPotassium494 mg
- Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Powered by
Directions
- Step 1Toss all ingredients together, reserving some feta, mint, and balsamic for garnish. Season with salt and top with extra feta, mint, and balsamic glaze. Serve.
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