Air Fryer Corn On The Cob

What can't the air fryer do? From Cinnamon Rolls to Cheeseburgers to Brownies, this appliance is a kitchen workhorse that earns its counter space. It even churns out perfectly cooked corn on the cob, as proved by this recipe. Using an air fryer to cook corn on the cob is just as healthy as boiling, since it cooks them without oil. (And even better, it doesn't use any water, which is good for the environment.)

After cooking until the cobs turn bright yellow and the kernels are tender, you'll stir up a tangy feta topping to make Greek-inspired street corn. Street corn—called elote in Mexico, where the technique hails from—relies on an anchor to keep the toppings in place. Here, that's Greek yogurt, naturally. With feta, oregano, red onion, and basil, the result is packed with the flavors of the Aegean. Serve as an appetizer at a Greek-themed dinner party with roast lamb, greek salad, and skordalia. (Of course, you can use this cooking method for plain corn on the cob or any other recipe that calls for cooked corn on the cob.)

If your corn cobs are too long to fit in your air fryer, no problem. Just cut them in half to fit. Any feta will work here, but for the best crumbles use a drier feta rather than one packed in brine.