Freelance Contributor
Lauren Miyashiro is the former Food Director of Delish. She graduated culinary school in 2016 and mastered the art of the Crunchwrap in 2017.
This fizzy beer cocktail goes down easy.
lemons, thinly sliced
limes, thinly sliced (save a few slices for garnish)
apple, sliced
blueberries
(12-oz.) can ginger beer
(12-oz.) bottles wheat beer (like Hoegaarden)
lemonade
seltzer
Lauren Miyashiro is the former Food Director of Delish. She graduated culinary school in 2016 and mastered the art of the Crunchwrap in 2017.
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