Boozy Cherry Bombs

By Candace Braun DavisonUpdated: Mar 9, 2020

2 Ratings

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preview for Boozy Cherry Bombs Will Light Up the Party

Patriotic cherries are exactly what your Fourth of July has been missing. If you want to make them kid friendly, skip soaking the cherries!

If you're still looking for more Fourth of July recipes we have plenty to make sure your backyard feast is the best ever!

Have you made these yet? Let us know how it went in the comments below!

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Yields:: 25
Prep Time:: 10 mins
Total Time:: 1 hr 45 mins

Ingredients

1
(10-oz.) jar maraschino cherries with stems, drained
1/3 c.
Fireball whisky
1/3 c.
whipped cream-flavored vodka
1 c.
white chocolate chips
1
(3.5-oz.) jar blue sanding sugar sprinkles

Directions

1. Step 1Place cherries in a medium bowl and pour Fireball and vodka over. Soak for 1 hour in the refrigerator. Drain cherries and pat dry with a paper towel. Reserve alcohol for another use.
2. Step 2Place chocolate chips in a microwave safe bowl and heat in 20-second intervals, stirring in between, until fully melted.
3. Step 3Dip each cherry two-thirds of the way into melted chocolate, twisting slightly to help chocolate stick. Dip cherry in blue sanding sugar, coating halfway up the white chocolate coating.
4. Step 4Chill in fridge for at least 20 minutes.

This recipe is adapted from Frosting and a Smile's insanely brilliant idea.

Emily Hlavac Green

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Candace Braun Davison

Deputy Editor

Candace Braun Davison writes, edits, and produces lifestyle content that ranges from celebrity features to roll-up-your-sleeves DIYs, all while relentlessly pursuing the noblest of causes: the quest for the world's best chocolate chip cookie.