Sausage and Peppers Foil Pack
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Pop these on the grill for a quick meal with easy clean-up.
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- Yields:
- 4
- Prep Time:
- 10 mins
- Total Time:
- 30 mins
Ingredients
- 8
Italian sausage links
- 4
bell peppers, thinly sliced
- 2
large onions, thinly sliced
- 1/4 c.
extra-virgin olive oil, divided
kosher salt
Freshly ground black pepper
Chopped fresh parsley, for garnish
- Nutrition Information
- Calories3892 Fat339 gSaturated fat110 gTrans fat0 gCholesterol687 mgSodium6651 mgCarbohydrates50 gFiber17 gSugar33 gProtein138 gVitamin D0 mcgCalcium313 mgIron15 mgPotassium3895 mg
- Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Powered by
Directions
- Step 1Heat grill to high. Cut 4 sheets of foil about 12" long.
- Step 2Grill sausages until charred, 3 minutes per side, then divide among foil. Top with peppers and onions and drizzle each with 1 tablespoon olive oil, then season with salt and pepper.
- Step 3Fold foil packets crosswise over the sausage and peppers mixture to completely cover the food. Roll top and bottom edges to seal closed.
- Step 4Grill until peppers and onions are tender and sausage is cooked, 13 to 15 minutes.
- Step 5Garnish with parsley and serve.
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