Campfire Potatoes

By Lauren MiyashiroPublished: 16 May 2019

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Cooking over the campfire is our favourite thing to do, and throwing everything into a foil pack makes it so easy! These cook up fast and make the perfect side dish. If you don't want to make these over the fire or grill, they also work great in the oven!

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Yields:: 4 serving(s)
Prep Time:: 10 mins
Total Time:: 30 mins

Ingredients

900 g
new potatoes, quartered
2 tbsp.
extra-virgin olive oil
1 tsp.
garlic powder
1 tsp.
dried oregano
Salt
Freshly ground black pepper
400 g
grated mozzarella
120 g
freshly grated Parmesan
Chopped fresh parsley, for garnish
Crushed chilli flakes, for garnish

Directions

1. Step 1Preheat grill to medium-high, or preheat the oven to 220ºC (220ºC Fan).
2. Step 2Cut 4 large pieces of foil about 25cm long. In a large bowl, toss potatoes with olive oil, garlic powder, and oregano and season with salt and pepper.
3. Step 3Divide potatoes between foil pieces, then fold the foil packets crosswise to completely cover the potatoes. Roll the top and bottom edges to seal them closed.
4. Step 4Place foil packets on the grill and cook until just cooked through, 10 to 15 minutes. (Or transfer to the oven and bake about 15 minutes.)
5. Step 5Unwrap the foil packets and sprinkle mozzarella and Parmesan on top of the potatoes. Fold foil back over the potatoes and cook until cheese is melty, about 3 to 5 minutes.
6. Step 6 Top with parsley and chilli flakes and serve warm.