Parker Bach

Curried Chicken Salad

By Lindsay FunstonPublished: 10 May 2018

Jump to recipe

Traditional chicken salad is great (especially our recipe)—but stir in some curry powder, toasted cashews, and coriander and you have one of the most satisfying lunches ever.

Advertisement - Continue Reading Below

Yields:: 4 serving(s)
Prep Time:: 10 mins
Total Time:: 20 mins

Ingredients

450 g
boneless skinless breasts, cooked and cut into cubes
2 tsp.
carrots, shredded
2 tbsp.
stalks celery, thinly sliced
70 g
toasted cashews
Freshly chopped coriander
40 g
raisins

FOR THE DRESSING

120 g
mayonnaise
60 g
Greek yogurt
Juice of 1/2 lemon
2 tsp.
curry powder
1/2 tsp.
honey
Salt
Freshly ground black pepper

Directions

1. Step 1In a large salad bowl, combine all ingredients.
2. Step 2Make dressing: In a small bowl, whisk together mayonnaise, yogurt, lemon juice, curry powder, and honey and season with salt and pepper.
3. Step 3Pour over salad ingredients and toss until combined.