It’s officially iced coffee weather! Saying that we’ve had plenty of iced lattes during blizzards and thunderstorms, we love them that much. This Biscoff one is truly delicious.
Advertisement - Continue Reading Below
- Yields:
- 1
- Total Time:
- 5 mins
Ingredients
Ice
- 100 ml
milk alternative of your choice
- 1 tsp.
espresso-style instant coffee
- 100 ml
boiling water
- 1
heaped tbsp Biscoff spread
Squirty cream (or dairy-free alternative)
- 2
Biscoff biscuits, one crumbled
Directions
- Step 1Fill a heat-safe glass with ice and pour over the milk alternative. In another glass or mug stir together the instant coffee with the boiling water. Add the Biscoff spread, stirring for 2mins until dissolved.
- Step 2Pour the Biscoff coffee mixture into the glass with the milk. If you’d like, top the glass with some whipped cream and crumble over a Biscoff biscuit. Finish with a paper straw and serve.
Watch Next
Hot Sauce Asparagus Parcels
BBQ Recipes To Help You Put On A Show This Summer!
10 Wines Perfect For Your Summer BBQ
25 Best Salads for BBQ
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below