The 20 Best Mail-Order Steaks And Meat-Delivery Services

For the people in your life who want something they know and love—not steaks from a newfangled butcher—Omaha Steaks should do the job. They've been around for more than a century and do bundles better than anyone. This "Grilling Extravaganza" pack includes multiple servings of steaks, steak burgers, pork chops, chicken breasts, and steak seasoning.

All the meats sold via this site (and there is a huge variety for you to choose from) are 100% halal certified. This particular two-pack of wagyu New York strip steaks is humanely raised and free of hormones and antibiotics.

If you want all the meats, go for this sampler. It's got two 18-ounce USDA Prime boneless ribeyes, two 10-ounce flank steaks, two eight-ounce filet mignons, two 12-ounce USDA Prime sirloin steaks, and one pound of filet mignon steak tips. Do you need to know more? I think not.

Name someone who doesn't get excited when a Harry & David box shows up at their doorstop. (Coming up blank?) What the iconic purveyor does best is steaks that don't require thinking. These filets come seasoned and wrapped in bacon.

Feeling fancy? Snake River Farms can help you live out your "I'm a big name chef who cooks for important people" fantasies. Their steak is so high-quality, it surpasses even the highest grade the USDA has. The American Wagyu that SRF is best known for is all heavily marbled and hand-cut by a butcher.

This no-frills online butcher's mission statement says it best: "We’ve been challenging the status quo for over 23 years and are driven to do things differently in order to make significant impact in our industry and create more access to and demand for sustainable and healthy alternatives to conventionally raised meat from factory farms." There are plenty of cuts of beef for traditionalists, but also kangaroo, ostrich, wild boar, and alligator for those looking to step outside the box.

Holy Grail is the only U.S. purveyor to be certified by the Kobe Marketing Association, making it the place to buy A5-grade Japanese Kobe beef. The selection ranges from award-winning cuts to specialty ones. Just go crazy.

The folks at Butcher Box require their meats to check three boxes: humanely raised, no antibiotics or added hormones, and high quality. Once you're hooked, you can purchase a regular shipment of meats or you can order this beef sampler.

Chopbox guarantees that their steaks that are never frozen. In fact, this means that you're only going a few days from "farm to fork" as they put it. Plus, take a look at that New York Strip...do you need any other convincing??

Fossil Farms is unique because they take a sustainable approach to their meat, and customers can't stop raving about them. We specifically recommend this Angus Ribeye because it's perfect for grilling and requires only salt and pepper for seasoning.

Rastelli's is obsessed with quality, and that shines through in every cut of meat you buy from them. These center-cut sirloins are wet-aged for 21 days, hand-trimmed, and then portioned out for a truly delicious meal.

D’Artagnan has been around for more than 35 years and they're passionate about supplying you with delicious meat by using free-range, natural production, and sustainable, humane farming practices. This Wagyu Beef Flank Steak is one of their most popular items for its versatility and quality. Use it for everything from a main dish with sides to fajitas and more.

Cote brands itself as New York City's first Korean Steakhouse, so it's kind of a no-brainer that you'd want to bring that goodness into your home, no? This pack consists of four specialty cuts from their dry-aging room, including the USDA Prime dry-aged ribeye, American Wagyu secret cut “Cote” steak, classic USDA Prime hanger steak, and house marinated USDA Prime short rib galbi.

Kansas City knows a thing or two about quality meats, and this company is a rich part of its history. It began as a small, family-owned butcher shop in 1932 and today has molded into a top distributor of quality meats. This sampler includes filet mignon, Kansas City strip steaks, and ribeyes.

Peter Luger is one of the most well-known steakhouses in the country, having been around since 1887 at its location in Brooklyn, NY. Today, it ships steaks right from the source, including these truly massive Porterhouse Steaks.

Crowd Cow sources its high-quality meats and seafoods from ethical producers. You'll find a wide variety of steaks like this filet mignon from Broadleaf Farms and a New York strip steak from Frigorifico Pando Farms.

You may know Perdue Farms best for its chicken, but don't miss out on its steaks! This goes double for its porterhouse steak, which combines two premium cuts: the strip and a large section of the tenderloin, for a tender and delicious steak that's just made for the grill.

Chicago Steaks are all hand-cut, Midwest-raised, USDA prime beef. So, it's safe to say it will be good. This selection comes with filet mignon, boneless strips, top sirloin, and ribeyes.

If you want to feel like you are eating out at an old-school steakhouse, order this dry-aged piece steak. You won’t regret it. It looks fantastic, tastes amazing, and is perfect for the beef purists.