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Mexican Hot Chocolate

By Lena AbrahamPublished: Sep 20, 2019

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Emily Hlavac Green

When it's bone-chillingly cold, nothing warms us up faster than a mug of hot chocolate. We love the addition of cinnamon and cayenne in this Mexican version, meant for true spice lovers. If you prefer your drinks on the milder side, feel free to forgo the cayenne in favor of a spice that adds less heat, like chili powder.

Made it? Let us know how it went in the comment section below!

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Yields:: 2 serving(s)
Prep Time:: 5 mins
Total Time:: 10 mins
Cal/Serv:: 639

Ingredients

2 1/2 c.
whole milk
1/2 tsp.
ground cinnamon, plus more for garnish
Pinch of cayenne pepper (optional)
6 oz.
semisweet chocolate, chopped, plus more for garnish
1/2 tsp.
pure vanilla extract
Pinch of kosher salt
Marshmallows, for serving

Nutrition Information

Per Serving (Serves 2)

Calories639 Fat35 gSaturated fat21 gTrans fat0 gCholesterol31 mgSodium209 mgCarbohydrates74 gFiber5 gSugar69 gProtein13 gVitamin D4 mcgCalcium379 mgIron3 mgPotassium719 mg

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Directions

1. Step 1In a small saucepan over medium heat, whisk to combine milk, cinnamon, and cayenne, if using. Heat, stirring occasionally, until bubbles begin to appear where the milk meets the pan.
2. Step 2Remove pan from heat and whisk in chocolate, vanilla, and salt until chocolate is melted.
3. Step 3Divide into mugs and top with marshmallows, a sprinkle of cinnamon, and chopped chocolate before serving.

preview for This Perfect Hot Chocolate Is All You Need This Winter

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Lena Abraham

Contributor

Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.