Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.
If you’re looking for a salsa that has mastered the perfect balance of sweet, spicy, and salty, this mango salsa will your new fave snack. While we can’t get enough of our other favorite chunky salsas—avocado, corn, even blueberry—this mango variation is a classic, whether you’re eating it all on its own or topping your tacos with it. Pair with homemade tortilla chips, and you’ll have a fresh snack to bring to BBQ potlucks (or keep all to yourself 😏) all summer long.
How to make mango salsa:
It’s as simple as mixing your ingredients together!Our recipe uses mangos, avocado, grape tomatoes, jalapeño, red onion, cilantro and lime. We think this combo has truly mastered the ideal sweet and spicy balance, but you can change it up depending on your preferences! Not a fan of heat? Leave out the jalapeño or substitute for chopped bell peppers. Want to UP the heat? Add even more jalapeño, or some poblano chiles for extra spice and a smoky flavor.
Serving ideas.
While this salsa is a delicious party dip option with tortilla chips, but your options don’t stop there. Use this as a topping to your favorite taco recipe (fish tacos are a classic choice), load on top of our grilled halibut, baked salmon, or even add to your poke bowl. Get creative with it!
Storage.
If you have any leftovers, store in an airtight container in the fridge for 3-5 days. Keep in mind that the longer it sits, the most fruit may become mushy!
Made this? Let us know how it went in the comments below!
- Yields:
- 4 serving(s)
- Prep Time:
- 15 mins
- Total Time:
- 15 mins
- Cal/Serv:
- 241
Ingredients
- 1
ripe mango, diced
- 1
ripe avocado, diced
- 1 c.
quartered grape tomatoes
- 1
small jalapeño, finely chopped
- 1/4
red onion, finely chopped
- 2 tbsp.
freshly chopped cilantro
Juice of 1 lime
- 2 tsp.
extra-virgin olive oil
Kosher salt
Tortilla chips, for serving
- Nutrition Information
- Per Serving (Serves 4)
- Calories241 Fat13 gSaturated fat2 gTrans fat0 gCholesterol0 mgSodium503 mgCarbohydrates25 gFiber7 gSugar14 gProtein3 gVitamin D0 mcgCalcium43 mgIron1 mgPotassium542 mg
- Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Powered by
Directions
- Step 1Add all ingredients to a large bowl and season with salt. Toss gently to combine and serve with chips.